Golden Cenarth cheese, created by Carwyn Adams on the family farm in Carmarthenshire, is a masterpiece of flavour. This soft, pungent, washed-rind cheese, reminiscent of Reblochon and Epoisses, is known for its distinctive cider-washed rind and savoury, full-bodied taste. Carwyn’s innovation, rooted in six generations of cheese-making, led to the creation of this award-winning cheese, including the prestigious Supreme Champion at the British Cheese Awards in 2010. Discover the captivating heritage and bold flavours of Golden Cenarth, a true testament to Welsh artisan cheese-making.
Region: Carmarthenshire, Wales
Milk: Cow’s, Washed Rind
Suitable for pregnant women: No
Storage and Serve: Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.
Ingredients: Cows’ Milk 98%, Salt, Microbial Rennet, Starter culture, Brevibactirium Linens
Allergens: Cows’ Milk