This exquisite cheese similar to a Camembert/ Vacherin cross presents a rich and velvety-smooth texture, with its gooey paste encased by a delicate band of spruce, adding a subtle, woody aroma. Discover a flavour that is both full and complex, with a perfect balance of fruitiness and a gentle, floral earthiness. Every bite of Winslade reflects the refined craftsmanship and finesse of its Hampshire, England origin.
Stacey Hedges, the talented cheesemaker behind Winslade alongside cheesemaker Charlotte Spruce brings her expertise and passion to every step of the cheesemaking process. With meticulous care, her team handcrafts each batch, ensuring the utmost quality and flavour in every cheese.
Winslade’s accolades speak to its excellence, with the prestigious title of Best Soft Cheese at the Artisan and British Cheese Awards in 2021 amongst countless others!
Region: Hampshire, England
Suitable for pregnant women: No
Storage and Serve: Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.
Ingredients: Cows’ Milk (98%), Salt, Vegetarian Rennet, Starter Culture
Allergens: Cows’ Milk