Golden Cross British cheese is a goats cheese gem born from the passion and dedication of Kevin and Alison Blunt. With a sweet, soft, and delicately ‘goaty’ flavour, it offers a luxurious experience reminiscent of ice cream. This ripened goats’ milk cheese, rolled in ash and matured to perfection, boasts a complex yet subtle taste profile.
Inspired by the renowned Sainte Maure goats’ milk log from France, Golden Cross stands out with its bloomy penicillium candidum coat and a slightly firmer texture. The Blunts’ journey from modest beginnings to becoming celebrated cheese-makers with a thriving herd of 300 goats is a remarkable testament to their craft.
Region: East Sussex, England
Suitable for pregnant women: No
Storage and Serve: Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.
Ingredients: Raw Goats’ Milk, Salt, Microbial Rennet, Charcoal
Allergens: Goats’ Milk