Aged for 12 month, this Manchego is a delightfully complex cheese. It is buttery, nutty, herbaceous and both sweet and savoury at the same time with a crumbly texture. It can be easily recognised by its unique zigzag grey/nude coloured rind made from wax.

Style of Cheese: Hard
Region: Spain
Milk: Sheep’s
Pasturised: Yes
Vegetarian: No
Style: Hard
Producers’ Health Mark: ES 15.02152 CU CE

Store & Serve: Keep refrigerated below 8°C. Must eat within 14 days of receipt.

Ingredients: Organic Thermised Manchega Sheep’s Milk, Milk Enzymes, Rennet, Calcium, Salt
Allergens: Milk