Brie de Meaux made by the Dongé family is an award-winning artisanal masterpiece that represents the epitome of French cheesemaking. Crafted with meticulous care and tradition, this succulent and creamy cheese is revered as one of the finest examples of Brie worldwide. With each indulgent bite, experience the perfect balance of salty, earthy, and buttery notes that elevate Brie de Meaux to a level of culinary excellence.
Originating from the town of Meaux in the Île-de-France region of France, Brie de Meaux carries a rich history and exceptional reputation. Made from cow’s milk, this cheese captivates the senses with its velvety texture and delicate flavours.
What sets this artisan Brie apart is the craftsmanship and dedication that goes into its production. Every wheel is carefully handcrafted, using traditional methods that have been perfected over generations. The result is a cheese of unparalleled quality and complexity.
Region: Northen France
Suitable For Pregnant Women: No
Store & Serve: Keep refrigerated below 8°C. For pieces that are 500g or larger, must be eaten within 14 days of receipt. For pieces smaller than 500g, Must eat within 10 days of receipt.
Ingredients: Raw Cows’ Milk, Salt, Lactic starters (milk), Animal rennet, Penicillin Candidum
Allergens: Cows’ Milk