Comté is a remarkable unpasteurised French cheese originating from the captivating Jura mountain region. Crafted by the esteemed Affineur Marcel Petite, Comté is a true masterpiece that captivates cheese lovers around the world. It’s texture is smooth and velvety, while its flavour profile is mellow, nutty, and boasts a lingering finish that delights the senses.

What makes Comté truly special extends beyond its taste. This exceptional cheese is crafted from the raw milk of cows grazing on the verdant pastures of the Jura mountains. It embodies the essence of its terroir, reflecting the distinct characteristics of the region’s fertile land. Under the careful guidance of Affineur Marcel Petite, each wheel of Comté is meticulously selected and matured, ensuring unparalleled quality and flavour in every bite and has been aged for a minimum of 12 months.

Comté’s versatility in the culinary world is another reason for its widespread acclaim. Whether enjoyed on its own, with a glass of wine,  shaved over salads, or melted into gratins, this cheese brings a depth of flavour and richness that elevates any dish. Discover the enchanting allure of Comté, a true testament to French cheese craftsmanship and the indelible legacy of the Jura mountain region