Location

Comté originates from the captivating Jura mountain region in France. This remarkable unpasteurised cheese is crafted by the esteemed Affineur Marcel Petite, who ensures each wheel captures the essence of the Jura’s fertile pastures.

Tasting

Comté features a smooth and velvety texture with a mellow, nutty flavour that delights the senses. Its lingering finish leaves a lasting impression, making it a true masterpiece for cheese lovers.

Pairing

This versatile cheese pairs beautifully with a variety of foods and beverages. Enjoy it on its own or with a glass of wine. It can also be shaved over salads or melted into gratins, enhancing the depth of flavour and richness of any dish.

Recipe

Try Comté in a classic French onion soup, where its nutty and rich flavour complements the sweetness of caramelised onions. Alternatively, use it in a gourmet grilled cheese sandwich for a luxurious twist.

Extra Information

– Region: Jura mountain, France
– Milk: Cows’
– Suitable for pregnant women: Yes
– Vegetarian: No
– Style: Hard
– Storage and Serve: Keep refrigerated below 8°. Please eat within 14 days of receipt.

Ingredients

Cows’ Milk (99%), Salt,  Starter Culture, Animal Rennet

Allergens

Milk