Fortified Wines

Fortified wine is made by adding distilled spirits to wine, increasing its alcohol content and enhancing its flavour and longevity. Port is a common style, known for its rich, sweet flavours and notes of dark fruit and chocolate. Dessert wine is naturally sweet and often enjoyed with desserts. Styles include Tokaji, a Hungarian wine made from grapes affected by noble rot, offering honeyed and apricot flavours, and Icewine, made from grapes frozen on the vine, resulting in intense sweetness and purity of fruit. Both fortified and dessert wines offer unique characteristics and complex flavours.

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What people say

“Jess was incredibly knowledgeable, passionate, and made the tasting an educational and enjoyable experience. Her professionalism added an extra layer of appreciation to every sip.”

Amy Anton

“This was a fantastic experience. The wine and cheese were paired to perfection and I learned a lot too! Jessica was very knowledgeable and made it a really fun evening. 5 stars – would recommend!”

Jack Byrne

“I ordered hampers for corporate gifts and they were extremely well received, with many of the recipients stating it was the best hamper they had ever been given. Great selection of cheese and wine and Jess was extremely helpful with placing the orders.”

Sophie Labarthe

“Jess hosted a wine and cheese tasting for my hen party. She brought a range of wines and cheeses which were all stunning, beautifully presented and so well thoughtfully paired. I would totally recommend her and wouldn’t trust anyone else!”

Jennifer Middleton

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