Our Story
What began as an Instagram account @mouseandgrape in 2020 quickly grew into something much bigger. Mouse & Grape officially launched in December 2021 as a luxury online cheese and wine business, specialising in carefully curated hampers, tasting experiences and helping people discover the joy of pairing artisan cheese with exceptional wine.
In November 2024, we opened our first permanent home in Pinner: The Wedge. Bringing together an artisan cheesemonger, deli and wine bar under one roof, it gave us the opportunity to create the welcoming community space we’d always dreamed of. Just a year later, we expanded upstairs, doubling our event space to host more tastings, private hire experiences and celebrations.
Today, Mouse & Grape is an award-winning cheesemonger, deli and wine bar, but our mission remains the same: to celebrate artisan producers, share our knowledge and create unforgettable cheese and wine experiences for everyone who walks through our doors.
Meet the Team
Jessica Summer – Founder
Mouse & Grape was founded by Jessica Summer, whose passion for artisan cheese and wine inspired her to create a business dedicated to celebrating the perfect pairing of both. After working across hospitality, public relations and property, Jessica launched the @mouseandgrape Instagram account in 2020, sharing her love of cheese and wine and identifying a gap in the market for a destination focused on pairing the two.
Determined to turn her vision into reality, Jessica trained as both a cheesemonger and wine specialist, achieving qualifications including the WSET Level 3 Award in Wines, WSET Wine Educator Training and Academy of Cheese Level 2, with the support of The Prince’s Trust Enterprise Programme.
Today, Jessica is recognised as one of the UK’s leading young voices in cheese and wine. She is the 2025 IWSC Emerging Talent in Wine winner, Drinks Business Retail Buyer of the Year 2025, a Young Cheesemonger of the Year finalist, featured in Harpers 30 Under 30, a Great Taste Awards judge, and has appeared on BBC One’s Saturday Kitchen. Jessica is also a proud King’s Trust Ambassador, supporting and inspiring the next generation of entrepreneurs through the programme that helped launch her own business. Her mission is to make artisan cheese and wine approachable, educational and enjoyable, while championing independent producers and creating memorable experiences.
Sinéad – Store & Operations Manager
Sinéad joined Mouse & Grape in October 2024 as our first member of staff and has played a key role in the business ever since. She manages the day-to-day operations of the store, oversees our online orders and regularly hosts our cheese and wine events. With a background in the drinks industry, hospitality and events, she has helped shape the business and continues to support the future growth of Mouse & Grape. In recognition of her talent, she was named in Harpers 30 Under 30 in Wine & Spirits 2026 and featured as a Rising Star by The Wine Merchant in June 2026. Sinéad holds WSET Level 2, Academy of Cheese Level 1, and has completed the Guild of Fine Food Cheese Retail Course. Her favourite Mouse & Grape picks are Picpoul de Pinet, Apple Ice Wine, Truffle Dust, and Chilli Billy Jelly.
Sophia – Team Lead & Marketing Assistant
Sophia joined Mouse & Grape in August 2025 and has been bringing creativity, organisation and infectious enthusiasm to the team ever since. Alongside delivering exceptional customer service in the deli and wine bar, she’s the talent behind many of our beautiful cheeseboard creations, engaging social media content, brand collaborations and weekly newsletters, helping to share the Mouse & Grape story with our growing community. Sophia has achieved WSET Level 2 with Merit and completed the Guild of Fine Food Cheese Retail Course. Her favourite Mouse & Grape picks are Sancerre, Baron Bigod, Cranberry & Raisin Crackers, and Chilli Chocolate Pretzels.
Angel
Angel has been part of the Mouse & Grape team since December 2024, delighting our wonderful Pinner community with her warm, personalised service and infectious enthusiasm. Known for her friendly personality and love of music, she has received countless glowing customer reviews and plays an important role in many of our events, including Book Club and BYOB. Angel also helps create content for our TikTok and supports the continued growth of the Mouse & Grape brand. She has achieved WSET Level 2 with Merit and completed the Guild of Fine Food Cheese Retail Course. Her favourite Mouse & Grape picks are Crémant Rosé, Wild Garlic Yarg, and Fudge by Mella.
Awina
Awina first joined Mouse & Grape during the busy Christmas 2025 season, helping fulfil hundreds of festive hamper orders, before returning as a permanent member of the team. Whether she’s welcoming customers on the shop floor with a smile or working behind the scenes, Awina supports the business across a wide range of projects, including website updates, blog writing, designing new wine labels and assisting with our events. She has completed the Guild of Fine Food Cheese Retail Course and Academy of Cheese Level 1, and we’re excited to see her continue developing her knowledge and skills as part of the Mouse & Grape team. Her favourites include Délice De Bourgogne and the Crémant De Loire pairing. Wigmore and Sancerre, manchego and Albariño…. to name a few more too.
Awards & Recognition
We’re incredibly proud of the recognition Mouse & Grape has received since opening.
Highlights include:
- Winner, Social Media Campaign of the Year, The Drinks Business Awards (2024)
- Winner, Retail Wine Buyer of the Year, The Drinks Business Awards (2025)
- Winner, IWSC Emerging Talent in Wine (2025)
- Winner, Best Cheesemonger, Farm Shop & Deli Retailer Awards (2026)
- Finalist, Entrepreneur of the Year, Women in Food & Drink Awards (2026)
Beyond these awards, Jessica is a respected voice within the food and drink industry. She is a judge for the British Cheese Awards and Great Taste Awards, regularly hosts educational cheese and wine masterclasses, and has spoken at leading industry events, including the Speciality & Fine Food Fair.
Mouse & Grape and Jessica have been featured in The Telegraph, The Independent, BBC Good Food, Metro, The Grocer, Speciality Food Magazine, and The Wine Merchant, with appearances on BBC One’s Saturday Kitchen and BBC Radio London.
These achievements reflect our commitment to championing artisan producers, sharing knowledge through education, and creating exceptional cheese and wine experiences for everyone.
Sustainability
At Mouse & Grape we are really passionate about sustainability and that’s why we stock products from both small artisan suppliers, to B-Corp certified wholesalers. Our product range includes organic and vegan offerings and when it comes to packaging, sustainability is a must for us! We use eco-cardboard ‘bubble’ wrap, completely plastic-free hampers and re-use icepacks and cardboard from suppliers. In our store, we’re ensuring that recycling is maintained as much as possible, and keeping as many documents digital to do our bit in saving the planet.
Frequently asked questions
Do I need to book?
We recommend booking in advance for larger groups and weekend visits to avoid disappointment. However, we always try keep some space available for walk-ins. To reserve a table, please call us on 020 4501 8492.
What can I expect on an evening visit?
We’re the home of cheese and wine pairings! Choose from our selection of artisan cheeses and carefully curated wines, alongside charcuterie, fish, olives, nuts, and other delicious accompaniments.
Not a wine drinker? No problem. We also offer a range of alternative drinks. From beer, whiskey to alcohol free. Our team loves helping guests discover new favourites and will happily recommend pairings to make your visit extra special.
Do you host tasting nights and events?
Yes! We regularly host guided tasting events, as well as a monthly book club and dedicated sessions for parents and babies. You can find details of upcoming events on our website.
Can you cater for allergies and dietary requirements?
Whether you’re shopping online, attending an event, or visiting us in person, we offer a variety of options to suit different dietary needs. From vegetarian and vegan cheeses to alcohol-free wines and gluten-free crackers, we always do our best to accommodate everyone.
As we work with allergens in a small space, we cannot guarantee an allergen-free environment, but our team will always do their utmost to help and advise.
Are you dog-friendly?
While we love dogs, our kitchen is connected to our seating area, so unfortunately we can’t allow dogs inside the shop.
On warmer days, you’re very welcome to enjoy our outdoor seating with your four-legged friend.
Are children welcome?
Absolutely! We have plenty of young Mouse & Grape fans.
If you’re visiting with children, you may find quieter periods more comfortable than our busier Friday evenings. Space can be limited for large buggies, so please let us know when booking and we’ll do our best to accommodate you.
Can I hire the space for a private event?
Yes. For groups of 9 and above, our upstairs space is available for private hire on Tuesdays, Wednesdays, Thursdays, Saturdays and Sundays, subject to a minimum spend.
To find out more, please email hello@mouseandgrape.com.
Where do you ship your hampers?
We currently deliver hampers throughout mainland UK.
Unfortunately, due to shipping restrictions, we’re unable to send hampers outside the UK, including the Republic of Ireland.
Do you offer corporate gifting or corporate events?
Yes, we can help with personalised corporate hampers, team tastings and private events. Contact us to discuss your requirements.
Do you offer gift vouchers?
Gift vouchers are available and make the perfect gift for any cheese and wine lover,
Or why not treat someone to our tasting experience voucher, which is redeemable in store.
Let’s Connect
Jessica looks forward to engaging with fellow cheese and wine enthusiasts, as well as brands and regions that share her passion. Jessica creates unique social media content that showcases the exceptional pairing abilities of this iconic duo. Don’t hesitate to reach out and become part of the Mouse & Grape community.
Interested in booking Jessica or her team for a cheese and wine event, or have questions about our hampers? Perhaps you’d like to create a completely bespoke hamper? Then get in touch! We’re here to cater to your cheese and wine desires and ensure the best culinary experience for you.
Phone:
02045018492
Email:
hello@mouseandgrape.com
