Truffled Brie De Meaux


Elevate your festivities with our Truffle Brie, a luxurious blend of creamy Brie and genuine truffles. This melt-in-your-mouth delicacy, crafted from grass-fed cow’s milk, promises authenticity and quality. Perfect as the star of your Christmas cheeseboard or a thoughtful gift, it’s the essence of holiday indulgence.

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Product Details

Delightfully indulgent and deliciously creamy Brie De Meaux with a layer of cream and fresh black and white truffles…it is heavenly! Brie De Meaux has a bloomy white rind, straw-coloured smooth and supple gooey centre and a rich, sometimes pungent aroma. It is carefully deconstructed and filled with a thick layer of creamy, black truffle mascarpone. Bursting with truffle flavour in every mouthful, this gooey delight has hints of olive oil, mushroom and nuts. It is a ‘must have’ for your Christmas cheese board.

Region: Northern France
Milk: Cow
Pasteurised: No
Vegetarian: No
Style: Soft, Truffle
Store & Serve: Keep refrigerated below 8°C. For pieces that are 500g or larger, must be eaten within 14 days of receipt. For pieces smaller than 500g, you must eat within 10 days of receipt.

Ingredients: Unpasteurised Milk (75.5%), Salt, Starter Culture, Animal rennet, Penicillin Candidum, black truffle, Brillat (21.2%) , pieces of Summer White Truffles (3%), truffle flavouring (0.2%)
Allergens: Mil

Additional information


200g, 500g


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“Jess was incredibly knowledgeable, passionate, and made the tasting an educational and enjoyable experience. Her professionalism added an extra layer of appreciation to every sip.”

Amy Anton

“This was a fantastic experience. The wine and cheese were paired to perfection and I learned a lot too! Jessica was very knowledgeable and made it a really fun evening. 5 stars – would recommend!”

Jack Byrne

“I ordered hampers for corporate gifts and they were extremely well received, with many of the recipients stating it was the best hamper they had ever been given. Great selection of cheese and wine and Jess was extremely helpful with placing the orders.”

Sophie Labarthe

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