Delightfully indulgent and deliciously creamy Brie De Meaux with a layer of cream and fresh black and white truffles…it is heavenly! Brie De Meaux has a bloomy white rind, straw-coloured smooth and supple gooey centre and a rich, sometimes pungent aroma. It is carefully deconstructed and filled with a thick layer of creamy, black truffle mascarpone. Bursting with truffle flavour in every mouthful, this gooey delight has hints of olive oil, mushroom and nuts. It is a ‘must have’ for your Christmas cheese board.
Region: Northern France
Style: Soft, Truffle
Store & Serve: Keep refrigerated below 8°C. For pieces that are 500g or larger, must be eaten within 14 days of receipt. For pieces smaller than 500g, you must eat within 10 days of receipt.
Ingredients: Unpasteurised Milk (75.5%), Salt, Starter Culture, Animal rennet, Penicillin Candidum, black truffle, Brillat (21.2%) , pieces of Summer White Truffles (3%), truffle flavouring (0.2%)