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Taleggio is a washed-rind cheese with a rosy coloured and sometimes mould-mottled rind with a pungent aroma. This encases a relatively mild and silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre with a distinctive fruity tang.

Region:Lombardy, Italy
Pasteurised: No
Vegetarian: No
Style: Washed Rind
Producer’s Health Mark: IT 03 278 CE
Store & Serve: Keep refrigerated below 8°C. Must eat within 10 days of receipt.

Ingredients: Raw cow’s Milk, Salt, animal Rennet
Allergens: Milk

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