Product Details
Fourme D’Ambert from Affineur Xavier Morin is a succulent and iconic French blue cheese that exemplifies the timeless artistry of cheesemaking. Crafted from luscious cow’s milk, this cheese entices with its salty, earthy, and creamy profile, captivating cheese lovers around the globe.
Made in the Auvergne region of France, Fourme D’Ambert Xavier Morin holds a special place in the world of blue cheeses. It is considered one of the greatest blues, celebrated for its exceptional quality and flavour. The cheese’s distinctive cylindrical shape and unique blue veins are a testament to the craftsmanship and rich history that surrounds it.
With roots dating back to Roman times, Fourme D’Ambert has a storied legacy. It has been enjoyed by connoisseurs for centuries and continues to delight discerning palates with its unmistakable character. Each bite reveals the perfect balance of flavours—bold yet creamy and harmonious.
Region: Auvergne, France
Milk Variety: Cow’s
Suitable For Pregnant Women: No
Vegetarian: No
Style of Cheese: Blue
Store & Serve: Keep refrigerated below 8°C. For pieces that are 500g or larger, must be eaten within 14 days of receipt. For pieces smaller than 500g, you must eat within 10 days of receipt.
Ingredients: Cows’ Milk, Salt, Starters, Animal Rennet, Penicillium
Allergens: Cows’ Milk
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