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Fourme D’ambert Xavier Morin


Fourme D’ambert Xavier Morin is a succulent and classic French blue cheese. Salty, earthy and creamy it is made from cow’s milk, and considered to be one of the greatest blues in the world.

Region: France
Milk Variety: Cow’s
Pasturised: No
Vegetarian: No
Style of Cheese: Blue
Producer’s Health Mark: 63.370.002
Store & Serve: Keep refrigerated below 8°C. For pieces that are 500g or larger, must be eaten within 14 days of receipt. For pieces smaller than 500g, you must eat within 10 days of receipt.

Ingredients: Cows’ Milk, Salt, Starters, Animal Rennet, Penicillium
Allergens: Cows’ Milk

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