Introducing Rachel from White Lake Dairy a Mouse & Grape favourite! She is a captivating semi-firm goat’s cheese with a distinctive washed rind. This crowd-friendly cheese is destined to make you fall head over heels for the world of goat’s milk cheeses. Crafted using a unique process, Rachel resembles the production style of Gouda or Comté. By adjusting the milk’s acidity through the removal of whey and the addition of water, a truly remarkable cheese is born.
The flavour profile of Rachel is nothing short of elegant and mellow. Prepare your taste buds for a delightful journey featuring delicate nutty notes that linger on the palate. Adding to its charm, a subtle citrusy zing brings a refreshing touch to every bite. To elevate your enjoyment, savour Rachel alongside fresh vibrant sparkling wines or Rosé. The interplay between the cheese’s flavours and the nuanced complexities of these wines creates a harmonious pairing that is sure to delight your senses.
Region: Somerset, England
Suitable for Pregnant Women: No
Store & Serve: Refrigerated below 8°C. Must be eaten within 10 days of receipt.
Ingredients: Raw goats’ milk, salt & vegetarian rennet and cultures
Allergens: Goats’ Milk