Product Details

Location

Bix Cheese is produced in Oxfordshire, England, by Rose Grimmond, a relative of the renowned Ian Fleming. This luxurious cheese showcases the rich cheesemaking heritage of the region and embodies the essence of indulgence.

Tasting

Bix Cheese entices with its luscious flavor and velvety, creamy texture. Developed in 2016 and influenced by iconic French varieties like Chaource and Brillat Savarin, Bix is made by enriching the milk with extra double cream. This cream-enhanced delight matures for three weeks, allowing a white and wrinkled rind to form, while the yeasts and moulds work their magic, creating a soft, sumptuous texture and a tangy crème fraiche-like core. Prepare to surrender to the irresistible charm of Bix, a cheese that epitomises luxurious indulgence.

Pairing

Enhance your tasting experience by pairing Bix Cheese with sparkling wines like Champagne or Prosecco, which complement its rich and creamy texture. It also pairs beautifully with fresh fruits like figs and grapes, as well as artisanal crackers or a freshly baked baguette.

Recipe

Incorporate Bix Cheese into a gourmet cheese platter or use it to elevate your culinary creations. Its creamy texture and rich flavor make it a perfect addition to salads, pasta dishes, or even as a decadent topping for freshly baked bread.

Extra Information

– Producer: Rose Grimmond
– Region: Oxfordshire, England
– Milk: Cow’s
– Suitable for Pregnant Women: No
– Vegetarian: No
– Style: Soft
– Weight: 100g
– Storage and Serve: Keep refrigerated below 8°C. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

Ingredients

Organic Cows’ Milk, Organic Double Cream, Rennet, Starter Cultures, Salt

Allergens

Cows’ Milk