Created by Rose Grimmond, a relative of the renowned Ian Fleming, this cheese is an irresistible temptation that goes beyond secret agents. Developed in 2016 and influenced by iconic French varieties like Chaource and Brillat Savarin, Bix is made by enriching the milk with extra double cream, resulting in a luscious flavour and velvety, creamy texture. This cream-enhanced delight matures for three weeks, allowing a white and wrinkled rind to form, while the yeasts and moulds work their magic, creating a soft, sumptuous texture and a tangy crème fraiche-like core. Prepare to surrender to the irresistible charm of Bix, a cheese that epitomises luxurious indulgence.
Region: Oxfordshire, England
Suitable for pregnant women: No
Storage and Serve: Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.
Ingredients: Organic Cows’ Milk, Organic Double Cream, Rennet, Starter Cultures, Salt
Allergens: Cows’ Milk