This is founder Jessica’s favourite cheese! Discover the irresistible allure of Gorgonzola Dolce, a masterpiece crafted by CasArrigoni in Bergamo. An exceptionally indulgent, rich and creamy melt-in-your-mouth gorgonzola, so soft it can be served with a spoon! Sweet yet salty and creamy with bursts of subtle blue mould flavours.
Region: Piedmont, Italy
Suitable For Pregnant Women: No
Style: Soft, Blue
Store & Serve: Keep refrigerated below 8°C. For pieces that are 500g or larger, must be eaten within 10 days of receipt. For pieces smaller than 500g, you must eat within 7 days of receipt.
Ingredients: Cow’s Milk, Salt, Rennet