Gorgonzola Dolce


Gorgonzola Dolce by CasArrigoni in Bergamo is a rich and creamy blue cheese with sweet and salty flavours. Perfectly soft, it melts in your mouth and can be served with a spoon.

Product Details


Gorgonzola Dolce is crafted by CasArrigoni in Bergamo, Piedmont, Italy.


Gorgonzola Dolce is exceptionally rich and creamy, with a melt-in-your-mouth texture. This indulgent cheese offers a balance of sweet and salty flavours, complemented by bursts of subtle blue mould. Its softness makes it perfect for serving with a spoon.


Enjoy Gorgonzola Dolce with crusty bread, fresh figs, or a drizzle of honey. Its creamy texture and complex flavours pair beautifully with dessert wines or a robust red wine, creating a delightful culinary experience.


Gorgonzola Dolce can be savoured on a cheese board, spread on crackers, or incorporated into sauces for pasta and risotto. Its versatility enhances a variety of dishes, making each bite a luxurious treat.

Extra Information

– Region: Piedmont, Italy
– Milk: Cow’s
– Suitable For Pregnant Women: No
– Vegetarian: No
– Style: Soft, Blue
– Store & Serve: Keep refrigerated below 8°C. For pieces that are 500g or larger, must be eaten within 10 days of receipt. For pieces smaller than 500g, you must eat within 7 days of receipt.


Cow’s Milk, Salt, Rennet



Additional information


200g, 500g


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“Jess was incredibly knowledgeable, passionate, and made the tasting an educational and enjoyable experience. Her professionalism added an extra layer of appreciation to every sip.”

Amy Anton

“This was a fantastic experience. The wine and cheese were paired to perfection and I learned a lot too! Jessica was very knowledgeable and made it a really fun evening. 5 stars – would recommend!”

Jack Byrne

“I ordered hampers for corporate gifts and they were extremely well received, with many of the recipients stating it was the best hamper they had ever been given. Great selection of cheese and wine and Jess was extremely helpful with placing the orders.”

Sophie Labarthe

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