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Driftwood is an intensely rich and creamy ash-coated goat’s cheese. The texture of the cheese goes from mousse-like when young and then develops a gooey outer paste below the rind. The flavour starts out light and delicate, but a fuller flavour packed with citrus and pepper and earth from the ash rind. It is a sensational example of goat cheese and perfectly pairs with wine.

Region: Somerset, England
Milk: Goat’s
Pasteurised: No
Vegetarian: Yes
Style: Soft
Producer’s Health Mark: GB MZ052
Storage and Serve: Keep refrigerated below 8°C. Must be eaten within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, you must eat within 5 days.

Ingredients: Goats’ Milk 97.99%, Salt, Microbial Rennet, Cultures
Allergens: Goats’ Milk

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