Handcrafted by renowned cheesemaker Roger Longman and his team, Driftwood is an intensely rich and creamy ash-coated goat’s cheese. The texture of the cheese goes from mousse-like when young and then develops a gooey outer paste below the rind. The flavour starts out light and delicate, but a fuller flavour packed with citrus and pepper and earth from the ash rind. It is a sensational example of goat cheese and perfectly pairs with vibrant white and rosé wines with high acidity. Driftwood has garnered recognition in the cheese world, receiving accolades such as 3 Stars at the Great Taste Awards 2021, a Silver Award at the Global Cheese Awards 2021, and a Silver Award at the World Cheese Awards 2019/2020. These prestigious honours solidify its position as a cheese of exceptional quality and taste.
Region: Somerset, England
Suitable for pregnant women: No
Storage and Serve: Keep refrigerated below 8°C. Must be eaten within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, you must eat within 5 days.
Ingredients: Goats’ Milk 97.99%, Salt, Microbial Rennet, Cultures
Allergens: Goats’ Milk