Product Details
Handcrafted by renowned cheesemaker Roger Longman and his team, Driftwood is an intensely rich and creamy ash-coated goat’s cheese. The texture of the cheese goes from mousse-like when young and then develops a gooey outer paste below the rind. The flavour starts out light and delicate, but a fuller flavour packed with citrus and pepper and earth from the ash rind. It is a sensational example of goat cheese and perfectly pairs with vibrant white and rosé wines with high acidity. Driftwood has garnered recognition in the cheese world, receiving accolades such as 3 Stars at the Great Taste Awards 2021, a Silver Award at the Global Cheese Awards 2021, and a Silver Award at the World Cheese Awards 2019/2020. These prestigious honours solidify its position as a cheese of exceptional quality and taste.
Driftwood’s versatility shines through as it complements a variety of dishes. Whether served on a salad, added to a pizza, or featured on a cheese board, its creamy and flavourful profile delights the palate. For an extra touch of indulgence, pair it with a dollop of chilli jam or fig chutney and experience a burst of complementary flavours.
Region: Somerset, England
Milk: Goat’s
Suitable for pregnant women: No
Vegetarian: Yes
Style: Soft
Weight: 215g
Storage and Serve: Keep refrigerated below 8°C. Must be eaten within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, you must eat within 5 days.
Ingredients: Goats’ Milk 97.99%, Salt, Microbial Rennet, Cultures
Allergens: Goats’ Milk
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