Keen’s Extra Mature Cheddar


Winner of Best Hard Cheese and Supreme Champion Runner Up at the Artisan Cheese Awards 2021. A traditional unpasteurised cloth-wrapped Cheddar made by George Keen and his family. This cheddar has a deep flavour with a moist, tangy and powerful character. It has a delicious savoury quality with salt crystals.

Product Details


Produced by George Keen and his family, Keen’s Extra Mature Handpicked Cheddar hails from Somerset, England. This region’s rich dairy heritage is reflected in the exceptional quality of their cheddar.


Keen’s Extra Mature Cheddar is renowned for its powerful taste, tanginess, and stunning complexity. With an extra six months maturing in the family’s ageing rooms, the cheese develops a rich, creamy texture and an enhanced depth of flavour that cheese enthusiasts adore.


This versatile cheddar pairs beautifully with a wide range of foods and beverages. Enjoy it with wines, especially robust reds or crisp whites. It also adds depth and character to gourmet recipes, from hearty casseroles to elegant cheese platters.


Incorporate Keen’s Extra Mature Cheddar into a classic mac and cheese for a luxurious twist, or melt it over a juicy burger for an unforgettable flavour experience. Its tanginess and rich texture elevate everyday dishes to gourmet levels.

Extra Information

– Region: Somerset, England
– Milk: Cows’
– Suitable for pregnant women: Yes
– Vegetarian: No
– Style: Hard
– Storage and Serve: Keep refrigerated below 8°. Please eat within 14 days of receipt.


Cows’ Milk (96.2%), Salt, Starter Medium SMP, Animal Rennet



Additional information


200g, 500g


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