Product Details

Location

Cropwell Bishop Stilton is crafted in Nottinghamshire, England, by the renowned Skailes family. With over 160 years of Stilton-making expertise, the family ensures that each cheese reflects their commitment to artisanal excellence.

Tasting

This exquisite hand-ladled Stilton is made using animal rennet and a traditional recipe, resulting in a rich and creamy cheese with a stronger blue finish. The flavours are complex and multi-layered, offering caramel, buttery notes with a hint of spice. The unique taste provides a truly unforgettable experience for cheese enthusiasts.

Pairing

Pair Cropwell Bishop Stilton with robust red wines like Port or Bordeaux to complement its strong blue characteristics. It also pairs beautifully with fresh pears, walnuts, and a drizzle of honey, enhancing its rich and creamy profile.

Recipe

Enjoy Cropwell Bishop Stilton as part of a cheese board, or use it to elevate dishes like blue cheese sauces, salads, and gourmet burgers. Its strong flavour adds depth and complexity to any culinary creation.

Extra Information

– Producer: Skailes family
– Region: Nottinghamshire, England
– Milk: Cow’s
– Suitable For Pregnant Women: No
– Vegetarian: No
– Organic: Yes
– Style: Hard, Blue
– Store & Serve: Keep refrigerated below 8°C. Must eat within 10 days of receipt.

Ingredients

Pasteurised whole cows’ milk, Salt, Cheese culture, Penicillium Roqueforti, Rennet

Allergens

Milk