Bray Cured Classic Coppa


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Product Details


Cured pork shoulder, a beloved Italian classic, is a huge favourite for good reason. Its rich, savoury flavour and delightful saltiness are reminiscent of the finest aged ham, elevated and enriched by a delicate herb cure.


Our cured pork shoulder offers a rich, savoury experience, with delightful saltiness and herb-infused nuances that elevate its flavour profile. Each bite is a testament to its fine curing process, making it a standout choice for charcuterie lovers.


This cured pork shoulder pairs beautifully with the 2021 Montfrin la Tour Rouge. The robust flavours of the wine enhance the savoury notes of the pork shoulder, creating a harmonious and delightful tasting experience.

Extra Information

– Region: UK
– Made in the UK: Yes
– Ingredients: Cured pork shoulder
– Suitable for Pregnant Women: Yes
– Storage and Serve: Keep refrigerated below 8°C. Eat within 14 days of receipt. Store away from direct heat.


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What people say

“Jess was incredibly knowledgeable, passionate, and made the tasting an educational and enjoyable experience. Her professionalism added an extra layer of appreciation to every sip.”

Amy Anton

“This was a fantastic experience. The wine and cheese were paired to perfection and I learned a lot too! Jessica was very knowledgeable and made it a really fun evening. 5 stars – would recommend!”

Jack Byrne

“I ordered hampers for corporate gifts and they were extremely well received, with many of the recipients stating it was the best hamper they had ever been given. Great selection of cheese and wine and Jess was extremely helpful with placing the orders.”

Sophie Labarthe

“Jess hosted a wine and cheese tasting for my hen party. She brought a range of wines and cheeses which were all stunning, beautifully presented and so well thoughtfully paired. I would totally recommend her and wouldn’t trust anyone else!”

Jennifer Middleton

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