Product Details
How to use the Mouse & Grape Corkscrew
- Prepare the Bottle
- Ensure the bottle of wine is standing upright on a flat surface.
- Remove any foil or plastic capsule covering the cork. Some corkscrews have a small knife designed for this purpose.
- Extend the Corkscrew
- Open the corkscrew so that the handle is at a 90-degree angle to the spiral (also known as the “worm”).
- Insert the Corkscrew
- Position the tip of the corkscrew in the center of the cork.
- Hold the bottle steady with one hand, and use your other hand to twist the corkscrew into the cork. Turn it clockwise.
- Continue twisting until the corkscrew is inserted into the cork up to the last spiral.
- Engage the Lever
- Most sommelier corkscrews have a two-step lever. Start with the first notch closest to the handle.
- Place the first step of the lever on the lip of the bottle.
- Lift the Cork
- Hold the lever firmly against the bottle’s lip.
- Use the handle to lift the corkscrew, pulling the cork partway out of the bottle.
- When you can’t lift any further, switch to the second step of the lever.
- Complete the Extraction
- Move the lever to the second step, further down the corkscrew.
- Continue lifting the handle, which should pull the cork the rest of the way out of the bottle.
- Remove the Cork
- Once the cork is fully extracted, twist it counterclockwise to remove it from the corkscrew.
- Serve the Wine
- Pour a small amount of wine into a glass to check for any cork particles or sediment.
- If clear, proceed to pour the wine for your guests.
Tips
- Stability: Keep the bottle steady throughout the process to prevent spills or breaking the cork.
- Slow and Steady: Take your time to avoid breaking the cork inside the bottle.
- Practice: If you’re new to using a sommelier corkscrew, practice on a few bottles to get the hang of the technique.
By following these steps, you’ll master the art of using a sommelier corkscrew, enhancing your wine-serving experience with elegance and ease.
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