Dive into the excellence of cured meat from the hind leg, a cherished charcuterie classic. It’s rich, savoury notes and delightful saltiness rival the finest aged ham, thanks to a delicate herb cure.
We’re excited to announce our partnership with Bray Cured, a local company that shares our passion for outstanding flavours and top-notch craftsmanship. Together, they bring you the epitome of hand-cured delights, meticulously crafted by their family business.
Every batch is a testament to their unwavering commitment, using British livestock raised to the highest standards and selecting only the finest heritage breeds for remarkably flavourful and tender cuts. For your convenience, remember that all charcuterie products require refrigeration once opened, ensuring your recipient can enjoy their parcel at their leisure, as long as it’s stored away from direct heat.
Made in the UK, our cured pork ham embodies a tradition of excellence that we’re delighted to share with you.
This ham pairs beautifully with 2021 Montfrin la Tour Rouge
Ingredients: Cured pork ham