The Pecorino al Tartufo is a young, supple and subtle cheese that has been made by adding both summer and black truffles to the curds. Beautifully balanced, the cheese is a harmonious blend of earthy truffles and honeyed delicate cheese. The cheese becomes richer and stronger tasting as it ripens.

Region: Tuscany, Italy
Milk: Sheep’s
Vegetarian: No
Style: Hard, Truffle
Producer’s Health Mark: 0947 CE
Store & Serve: Refrigerated below 8°C. Must eat within 10 days of receipt.

Pasturised: Yes
Ingredients: Pasteurised sheep’s MILK, Salt, Rennet, Lactic cultures, White truffle (tuber borchii vitt.), Summer truffle (tuber aestivum vitt.), Aroma
Allergens: Milk