Pecorino Al Tartufo is a supple and exquisite cheese adorned with fine crumbs and slices of Scorzone and Bianchetto truffles. Prepare to be enraptured as the natural aroma of the cheese intertwines with the heady scent of truffles, creating an intoxicating fusion of flavours.
This young and subtle Pecorino is meticulously crafted by infusing both summer and black truffles into the curds, resulting in a harmonious blend of earthy truffle notes and honeyed delicate cheese. With each bite, experience a beautifully balanced taste that evolves as the cheese ripens, becoming richer and more pronounced.
To elevate your enjoyment, pair Pecorino Al Tartufo with Barolo or Pinot Noir wines. The mushroom and umami notes in the cheese complement the wine perfectly, creating a symphony of flavours that brings out the best in both. Indulge in the heavenly combination of earthy truffles, delicate cheese, and exceptional wines for a truly unforgettable gastronomic experience.
Region: Tuscany, Italy
Suitable For Pregnant Women: Yes
Style: Hard, Truffle
Store & Serve: Refrigerated below 8°C. Must eat within 10 days of receipt.
Ingredients: Pasteurised sheep’s milk, Salt, Rennet, Lactic cultures, White truffle (tuber borchii vitt.), Summer truffle (tuber aestivum vitt.), Aroma