Product Details

Crafted at Home Farm in Newton St Cyres, Devon, by Mary Quicke, where her family has cultivated the land for more than 450 years, Quickes Cheddar is a testament to centuries of farming heritage. This cheese is produced from the milk of their 330-strong herd of Quickes Cows, a distinct blend of cow breeds, which imbues the cheddar with its signature robust taste.

Handcrafted through age-old techniques, each cheese is then cloth-bound and aged for 12-15 months. The result is a creamy, rich cheddar that unfolds a complex bouquet of flavours, from meaty and grassy to caramel, as it progresses across the palate, showcasing an extraordinary depth and range of tastes.

Region: Devon, England
Milk: Cows’
Suitable for pregnant women:Yes
Vegetarian: No
Style: Hard
Storage and Serve: Keep refrigerated below 8°. Please eat within 14 days of receipt or date shown on cheese

Ingredients: Cows’ milk , Salt, Starter, Animal Rennet
Allergens: Milk