Product Details

Location

La Tur, an iconic creation from Alta Langa, Piedmont, Italy, embodies pure indulgence. Crafted with a blend of thermised cow’s, goat’s, and sheep’s milk, La Tur showcases the rich cheesemaking heritage of the region.

Tasting

La Tur entices the senses with its luxurious ice-cream-like texture and rich, triple cream flavor. Its straw-colored exterior, adorned with a delicately bloomy rind, hints at the indulgence within. The cheese boasts a pungent aroma and a velvety, creamy paste that coats the palate with a slightly herby and lactic tang, often likened to “cheesy ice cream.”

Pairing

Enhance your tasting experience by pairing La Tur with sparkling Asti or other sparkling drinks like Prosecco and crisp white wines. The effervescence of these beverages complements the cheese’s rich and creamy texture, creating a delightful contrast.

Recipe

Incorporate La Tur into a gourmet cheese platter or use it to elevate your favorite dishes. Its creamy texture and rich flavor make it a perfect addition to salads, pastas, or even as a decadent topping for freshly baked bread.

Extra Information

– Producer: Alta Langa
– Region: Piedmont, Italy
– Milk: Cows’ Milk, Ewes’ Milk, Goats’ Milk
– Suitable for Pregnant Women: No
– Vegetarian: No
– Style: Soft
– Weight: 230g
– Storage and Serve: Keep refrigerated below 8°C. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

Ingredients

Cows’ Milk, Ewes’ Milk, Goats’ Milk, Rennet, Salt

Allergens

Cows’ Milk, Ewes’ Milk, Goats’ Milk