Discover the iconic creation of Alta Langa, La Tur, a cheese that embodies pure indulgence. With its luxurious ice-cream-like texture and the richness of a triple cream, La Tur entices the senses. Its straw-coloured exterior showcases a delicately bloomy rind, while the blend of thermised cow’s, goat’s, and sheep’s milk contributes to a pungent aroma and a depth of flavour. Indulge in this unique soft cheese, often likened to “cheesy ice cream,” and be captivated by its velvety and creamy palate-coating paste with a slightly herby and lactic tang. Pair this exquisite cheese with sparkling Asti or other sparkling drinks, like Prosecco and crisp white wines, to elevate your tasting experience to new heights.
Region: Piedmont, Italy
Milk: Cows’ Milk, Ewes’ Milk, Goats’ Milk
Suitable for pregnant women: No
Storage and Serve: Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.
Ingredients: Cows’ Milk, Ewes’ Milk, Goats’ Milk, Rennet, Salt
Allergens: Cows’ Milk, Ewes’ Milk, Goats’ Milk