Product Details
Location
Crafted in the rolling hills of Berkshire, Wigmore’s Vegetarian Cheese is a true British gem. This soft, creamy, and delicately flavoured cheese is made using traditional methods, with one standout feature—it’s 100% vegetarian. Made from cow’s milk, it boasts a texture that is both smooth and supple, offering a luxurious mouthfeel that will leave you coming back for more.
Tasting
From the moment you take a bite, Wigmore’s introduces you to a world of creamy goodness. The cheese’s flavour is mild yet slightly nutty, with subtle floral and milky undertones that evolve as you savour it. Its silky smooth texture and balanced tang make it a delightfully refreshing experience for your palate. Perfect for those who love a soft cheese with a touch of sophistication.
Pairing
Wigmore’s shines in many combinations. For a light, refreshing treat, pair it with fresh fruits like apples, pears, or grapes. It’s also an excellent match for crackers or crusty bread, letting the cheese take centre stage. Want to elevate your cheeseboard? This cheese pairs wonderfully with a drizzle of honey, a handful of nuts, or a sharp chutney. To complement its mildness, enjoy it with a glass of crisp white wine, sparkling wine, or even a refreshing cider.
Recipe
Unleash your creativity in the kitchen with Wigmore’s! It’s perfect for spreading on toast or sandwiches, or even for melting into a delicious cheese sauce for pasta or baked dishes. Try it in savoury tarts, wraps, or as a topping for grilled vegetables. You can also serve it as a luxurious filling for croissants or accompany it with a seasonal salad for a light lunch.
Extra Information
– Produced in: Berkshire, United Kingdom
– Weight: 250g
– Suitable for Vegetarians: Yes
– Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days for best quality.
Ingredients
Raw unpasteurised ewe’s milk, salt, vegetarian rennet, starter cultures.
Allergens
Contains milk
