Product Details
Fudgy yet creamy in texture, this semi-soft cheese offers a gentle, fruity richness with a smooth, slightly unnique texture that melts in the mouth. It’s made using a special “washed-curd” method where some of the whey is swapped for water, resulting in a milder, less acidic flavour than a traditional Brie or Camembert. The slower breakdown gives Wigmore a firmer bite while keeping all its indulgent creaminess and elegant charm.
Ingredients: Raw unpasteurised ewe’s milk, salt, vegetarian rennet, starter cultures.
