Product Details
If you’re a fan of Comté, you’ll love this beautifully creamy Swiss cheese.
Made in Zäziwil from raw milk, this hard cheese is carefully matured under the watchful eye of cheesemaker Urs. Each wheel is nurtured for 14–18 months until it reaches the perfect age, ready to make its way into the wider world of cheese.
Despite its lengthy maturation, it retains an impressively creamy texture, balanced by a rich, complex flavour and plenty of character.
