Product Details
Location
Reypenaer VSOP is crafted in the historic city of Utrecht, in the heart of Holland. The Wijngaard family, producers of this exceptional cheese, have been making artisan Dutch cheeses for over a century. They use traditional techniques and age the cheeses in a 100-year-old warehouse, where natural airflow and changing seasons shape the final product. The unique maturing process takes place without modern climate control. As a result, each wheel develops a depth of flavour that reflects both time and place. This ageing method sets Reypenaer apart from standard goudas, giving the cheese its signature taste and texture.
Tasting
Aged for 24 months, Reypenaer VSOP offers a firm, dry texture with a lovely crystalline crunch. It slices cleanly and melts slowly on the tongue. Right away, you’ll notice deep caramel and roasted nut flavours. Then, a hint of coffee adds warmth, while subtle sweetness rounds out the finish. The complexity builds with each bite, offering a smooth, rich experience without becoming overpowering. As the flavour lingers, it leaves a savoury and slightly tangy echo that keeps you coming back.
Pairing
To get the most from Reypenaer VSOP, pair it with bold red wines. Rioja, Shiraz, or Merlot all match the cheese’s strength and richness. For a sweeter match, try it with vintage port or a dark Belgian beer. On a cheeseboard, serve it with dried figs, almonds, or a light drizzle of honey. The contrast between sweet and savoury works beautifully. You can also pair it with dark chocolate or crisp pears for a balanced finish. Whether enjoyed on its own or with others, Reypenaer adds depth to any spread.
Recipe
Reypenaer VSOP can be enjoyed on its own, with a glass of wine, shaved over salads, or melted into gratins. Its rich flavour and velvety texture add depth to any dish, making it a versatile culinary delight.
