Product Details
Description
Ventisquero Wine Estates’ Grey (Glacier) Carménère is a bold and refined red wine from Chile’s Maipo Valley, a region known for producing outstanding expressions of Carménère. This wine stands out with its deep cherry red colour and striking violet hues, hinting at the richness within.
On the nose, it delivers a complex bouquet of ripe blackberries, juicy blueberries, and dark cherries. These fruit notes are layered with hints of black pepper, warm spices, and a subtle touch of graphite, adding depth and intrigue. Each aroma invites you to explore further.
The palate is smooth and full, showing excellent balance between fruit, tannin, and acidity. Firm yet polished tannins provide structure, while the wine’s vibrant acidity keeps each sip fresh and lively. The finish is long and elegant, leaving traces of dark fruit and spice that linger pleasantly.
This Carménère is ideal for those who enjoy complex, structured reds. It pairs beautifully with grilled meats, rich stews, and aged cheeses, making it a strong choice for both casual and formal dining. Altogether, it is a powerful yet elegant expression of Chile’s signature grape.
History and Winemaking
Hand-harvested from the Maipo Valley’s unique sandy-clay soils, this wine underwent a meticulous winemaking process, including 18 months aging in French oak barrels (34% new oak) and 8 months in bottle. Ventisquero’s sustainable practices ensure both quality and respect for the environment.
Pairings
Ideal with bold meats like venison, lamb, wild bhttps://www.mouseandgrape.com/product/gorgonzola-dolce/oar, or roasted pork, this Carménère also pairs well with earthy vegetarian dishes. Mushroom-based recipes or hearty lentil stews work beautifully, as their depth matches the wine’s complexity.
When it comes to cheese, this red wine shines with firm, aged varieties. Try it with mature cheddar, manchego, or aged gouda. These cheeses bring out the wine’s rich fruit and spice notes while standing up to its structure. Blue cheeses, like gorgonzola or Roquefort, also make a bold and delicious match. Their creamy texture and sharp flavour contrast the wine’s smooth tannins, creating a balanced experience.
Altogether, this Carménère brings depth and elegance to a well-chosen cheese board or a rustic, comforting meal.
Serving Recommendations
- Temperature: 16°C-18°C
- Decanting: 30 minutes
- Cellaring: Up to 10 years
Extra Information
- Producer: Ventisquero Wine Estates
- Region: Maipo Valley, Chile
- Grape Variety: Carménère
- Vintage: 2023
- Style: Full-bodied, Powerful Red
- Alcohol: 13.50%
