Product Details
These aren’t just crisps, they’re a revelation.
Made from French-style croissants using 100% real butter and dough fermented slowly for 24 hours, each one is full of rich flavour and irresistible flakiness.
The croissants are thinly sliced, baked until delicately crisp and finished with a smooth caramel glaze for just the right amount of sweetness. Buttery, crunchy and beautifully indulgent, they taste as though they’ve come straight from a Parisian bakery.
