Location

Rachel is made at White Lake Dairy in Somerset, England. This part of the country is known for great dairy. Its mild weather and lush fields create perfect conditions for raising goats. These goats produce rich, high-quality milk. The dairy uses traditional methods to turn this milk into cheese. They also focus on sustainability, making each wheel with care for the land. Because of this, Rachel reflects both local tradition and natural flavour.

Tasting

Rachel is a semi-firm goat’s cheese with a bold, washed rind. This rind gives it a striking look and a deeper taste. The cheese is made using a method like that of Gouda or Comté. As it matures, the flavour becomes rich and layered. At first bite, the texture is smooth and creamy. Then, you notice light nutty flavours that feel soft and mellow. A gentle citrus note follows, adding a clean, bright edge. As the cheese ages, it grows stronger but stays well balanced. Each bite offers a mix of richness, sharpness, and creamy depth.

Pairing

Rachel pairs well with many foods and drinks. First, try it with sparkling wine or chilled Rosé. The bubbles and fresh fruit notes match the cheese’s smooth tang. You can also serve Rachel with apples, pears, or grapes. Add some crusty bread or oat crackers for crunch. For more flavour, drizzle honey or sprinkle fresh herbs on top. It also works in recipes. Shave it over fresh salad, or melt it into gratins. Each use brings out a different part of the cheese’s character.

Recipe

Try Comté in a classic French onion soup, where its nutty and rich flavour complements the sweetness of caramelised onions. Alternatively, use it in a gourmet grilled cheese sandwich for a luxurious twist.

Extra Information

– Region: Jura mountain, France
– Milk: Cows’
– Suitable for pregnant women: Yes
– Vegetarian: No
– Style: Hard
– Storage and Serve: Keep refrigerated below 8°. Please eat within 14 days of receipt.

Ingredients

Cows’ Milk (99%), Salt,  Starter Culture, Animal Rennet

Allergens

Milk