Product Details

Cashel Blue is a true Irish classic. Named after the iconic Rock of Cashel, which towers over the Grubb family’s farm in the lush Tipperary countryside, this cheese has been a firm favourite since the Grubbs first started making it in 1984.

When young, Cashel Blue has a soft, crumbly texture and a gentle, mild blue character. As it matures, it transforms into a rich, creamy cheese with a complex depth of flavour. Expect subtle hints of sweetness, a touch of tang, and a luxurious, almost ‘honeyed’ finish.

Celebrated as Ireland’s most famous blue cheese, Cashel Blue is a must-try for blue cheese lovers and a perfect introduction for those looking to explore the world of blue cheeses.

Ingredients: Whole Cow’s milk (97.7%), salt, microbial rennet, starter culture.