Cornish Yarg (founder’s name Gray spelt backwards) is semi-hard crumbly cheese with pleasant levels of moisture creating an unusual and very agreeable texture. Each cheese is wrapped by hand, with the nettles, not only making it a visual delight but also imparting a truly fantastic earthy, vegetal flavour into the youthful and mild cheese. As the cheese matures, these earthy notes become more pronounced, and the edge of the cheese starts to soften.
Region: Cornwall, England
Style: Semi Hard
Producer’s Health Mark: CQ 006
Storage and Serve: Keep refrigerated below 8°. Please eat within 10 days of receipt.
Ingredients: Cows’ milk, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum