Product Details
Wild Garlic Yarg, A Verdant Cornish Original
Wrapped in hand-foraged wild garlic leaves from Cornish woodlands, this unique twist on the original Yarg recipe is a seasonal celebration of Spring. As the cheese matures, the aromatic leaves gently infuse the curd, imparting delicate notes of fresh garlic, wild herbs, and a subtle savoury depth that lingers on the palate. The texture is supple yet crumbly, with a clean, creamy finish that makes each slice irresistibly moreish.
This is a cheese that sings of its surroundings, fresh, green, and distinctly Cornish.
How to Enjoy
Slice thinly and serve with crisp apples or pears for a fresh, vibrant pairing
Crumble into a warm salad with roasted beetroot and hazelnuts
Enjoy with a glass of English Bacchus or a dry sparkling cider to echo the woodland notes
MILK
Pasteurised
The milk is gently heated using the High Temperature Short Time (HTST) method to ensure safety while preserving its bright, fresh character. It is then rapidly cooled to maintain quality and flavour integrity.
RENNET
Suitable for vegetarians
Made using microbial or plant-based enzymes, this cheese is crafted with vegetarian-friendly rennet – ensuring it can be enjoyed by all.
Product Information
Milk: Cow
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-hard, leaf-wrapped
Aged: 4–6 weeks
Origin: Cornwall, England
