Product Details
Location
Stärnächäs Extra Mature is crafted at the foot of the Säntis mountain, near Appenzell in eastern Switzerland. This peaceful region is known for its rolling Alpine meadows, cool mountain air, and long dairy traditions. Local farmers raise their cows on fresh grass, producing rich milk full of flavour. As a result, every wheel of cheese reflects its natural surroundings and the care of the community that makes it.
Tasting
This cheese is aged for eight months to deepen its flavour and develop its unique character. During that time, bold savoury notes emerge, supported by hints of nuttiness and mild spice. The texture stays smooth and slightly firm, with small holes and the occasional crunchy crystal. Each bite begins with rich flavour and ends with a clean, lingering finish. Altogether, it offers a balance of power and finesse that stays with you.
Pairing
Stärnächäs Extra Mature pairs well with a wide range of foods and drinks. For starters, serve it with crusty sourdough, crisp apples, or a drizzle of wildflower honey. Its bold flavour also stands up to pickles, roasted nuts, or cured meats. When it comes to drinks, try a dry white wine, a rich red, or a malty ale. Whether served on a cheeseboard or in a hearty sandwich, it always adds depth and interest.
Recipe
Stärnächäs Extra Mature can be savoured on a cheese board, grated over pasta, or melted into a luxurious fondue. Its versatile flavour profile makes it a delightful addition to many dishes.
