Location

Saint Nectaire comes from the beautiful Auvergne region in central France. This area is known for its rich dairy tradition and lush green pastures. The combination of volcanic soil and the cool climate makes it perfect for making cheese. The land and the local people help create Saint Nectaire, which shows the best of the region in every bite.

Tasting

Saint Nectaire is a creamy, semi-soft cow’s milk cheese. It has a smooth texture that melts in your mouth. The flavour is earthy, with notes of mushrooms and a gentle nuttiness. As you taste it, the rich creaminess fills your mouth, giving a satisfying feeling. This cheese is not too strong, but it has a perfect balance of flavour that deepens with age, making it both mild and rich at the same time.

Pairing

Saint Nectaire pairs well with many foods and drinks. Serve it with crusty bread or crunchy crackers for a simple treat. It goes great with earthy wines, like a red Burgundy or a dry Riesling. You can also pair it with sparkling wine or cider for a fun contrast. Add some fresh fruit, like grapes or pears, to bring out the cheese’s natural sweetness. Saint Nectaire also pairs well with roasted nuts or honey to enhance its rich, creamy flavour.

Recipe

Saint Nectaire can be savoured simply or used to elevate dishes such as gratins, tarts, or melted over vegetables. It also pairs well with fresh fruits like apples or pears, making it versatile for various culinary applications.