Product Details
Location
Rachel is made at White Lake Dairy in Somerset, England. This area is famous for its rich history of dairy farming. The green pastures and mild climate help goats thrive, giving the dairy its fresh, high-quality milk. White Lake Dairy uses traditional methods and cares deeply about sustainability. With this commitment, they create Rachel, showcasing the best of Somerset’s agricultural heritage.
Tasting
Rachel is a semi-firm goat’s cheese with a washed rind that adds both character and flavour. It’s made with a process similar to Gouda or Comté, which helps develop its rich taste. The texture is smooth and creamy, melting easily on the tongue. It has subtle nutty notes that add a mild richness. A slight citrus zing gives it a refreshing kick. As Rachel matures, its flavour becomes bolder, bringing more depth and a satisfying finish.
Pairing
Rachel pairs wonderfully with a variety of wines, especially sparkling wines and Rosé. The crisp, refreshing nature of a good sparkling wine complements the cheese’s nutty notes and subtle acidity, making each bite a delightful experience. Similarly, a chilled glass of Rosé works well with the cheese’s delicate citrus hints, creating a perfect balance of fruity and savoury flavours. This cheese also pairs nicely with fresh, seasonal fruits like apples and pears, as well as crusty breads or soft crackers. For a more adventurous pairing, enjoy it with a drizzle of honey or a selection of fresh herbs to bring out even more of its nuanced flavours.
Recipe
Rachel can be enjoyed on a cheese board, melted in gourmet sandwiches, or paired with fresh fruits and nuts for a delightful snack. Its unique flavour also makes it an excellent addition to salads or pasta dishes.
