Product Details
Nestled in the lush, rolling hills of the French Pyrenees, Ossau Iraty AOP is a true culinary treasure. It reflects over 3,000 years of cheesemaking tradition. This exceptional cheese comes from the Basque and Béarn regions of southwest France. There, generations of shepherds honed their craft using time-honored methods. These techniques passed down through centuries remain central to production today.
Importantly, Ossau Iraty is made from the rich milk of Manech and Basco-Béarnaise sheep. These heritage breeds thrive in the region’s mountainous terrain. As a result, the cheese offers a firm yet creamy texture with refined, complex character. Notably, it ranks among the few French sheep’s milk cheeses with AOP certification. This designation confirms it meets strict regional and artisanal standards.
Visually, Ossau Iraty delights with a natural, rustic rind and smooth, ivory-hued interior. Its texture feels dense yet pleasantly supple. It melts gently on the tongue. Meanwhile, the flavor is nutty and slightly sweet, revealing layers of complexity. You’ll detect notes of toasted hazelnuts, warm caramel, and the fresh, earthy essence of mountain grass.
Over time, aging deepens these flavors. While the cheese matures for at least four months, many producers extend the aging period. This extra care enhances its richness, adding further depth and character. Ultimately, Ossau Iraty isn’t just a cheese—it’s a living reflection of regional heritage and craftsmanship.
How to Enjoy
- Pair with a glass of Rioja or a robust red wine to enhance its nutty richness
- Serve with black cherry jam for a traditional Basque pairing
- Enjoy with crusty bread and toasted almonds for a simple yet indulgent snack
A perfect addition to any cheeseboard, Ossau Iraty AOP is a beautifully balanced cheese with a deep, satisfying flavour that lingers on the palate.
Product Information
Milk: Sheep
Unpasteurised: Yes
Rennet: Traditional (Animal)
Style: Firm, semi-hard
Aged: Minimum 4 months
Origin: Basque & Béarn, France
