Product Details
Description
Miller’s Damsel Charcoal Wafers are a true delight for those who appreciate the finer things in life. Made from a blend of high-quality, stone-ground flour sourced from the heart of England, these dark, crisp wafers offer a sophisticated balance of flavours. The flour is carefully milled to preserve its rich, nutty taste. Combined with the charcoal infusion, the wafers offer a unique, smoky twist that enhances any cheeseboard.
The hexagonal shape adds not only visual appeal but also a satisfying texture with each bite. The subtle earthy flavour of charcoal complements the natural graininess of the flour, creating a balanced smoky note that pairs well with a wide range of cheeses.
These versatile wafers are ideal for pairing with all types of cheeses—creamy Brie, tangy blue cheeses, and sharp Cheddars. Their crisp texture and smoky undertones elevate the cheeses without overpowering them, creating a perfect harmony of flavours on your palate.
Whether you’re hosting a gathering or enjoying a quiet evening, Miller’s Damsel Charcoal Wafers are sure to impress. They’re ideal for pairing with chutneys, spreads, or fresh fruits for an extra burst of flavour. These wafers aren’t just a snack; they add depth and sophistication to every cheese pairing.
Tasting
These wafers are dark, crisp, and rich in flavour, providing a perfect texture contrast to a variety of cheeses.
Pairing
These versatile wafers are perfect for pairing with any cheese. From creamy Brie to tangy blue cheese and bold Cheddar, they enhance every flavour. Their delicate texture and smoky, charcoal-infused taste complement cheeses without overpowering them. The wafers serve as a neutral backdrop, allowing the cheeses to shine. This subtle balance brings out the best in every bite. Whether it’s a classic cheese board or something new, these wafers elevate the experience. They’re a must-have for anyone looking to enjoy a refined and memorable pairing.
Extra Information
Ingredients:
Stoneground wholemeal flour (89%) (Wheat), Corn oil, Autolysed yeast, Salt, Malted barley flour, Malt extract (barley), Raising agent (Sodium bicarbonate), Charcoal powder.
Allergens
Barley, Wheat
