Product Details
Description
Cured pork shoulder, a beloved Italian classic, is a family favourite for good reason. This traditional delicacy offers rich, savoury depth. It captures the essence of artisanal Italian charcuterie. The robust flavour balances subtle sweetness and delightful saltiness. Its taste is reminiscent of the finest aged hams. What sets it apart is the delicate herb cure. Aromatic herbs infuse the meat with layers of complexity. Rosemary, bay leaf, garlic, and black pepper blend beautifully. These herbs complement the pork’s natural marbling. They enhance both texture and flavour in every bite. The meat is slowly cured over weeks or months. The result is tender, melt-in-the-mouth perfection. It reflects time-honoured techniques and skilled craftsmanship. Enjoy it thinly sliced on an antipasto platter. Or serve with crusty bread and bold red wine. Cured pork shoulder delivers a true taste of Italy.
Tasting
Our cured pork shoulder offers a rich, savoury experience. Its delightful saltiness and herb-infused nuances elevate its flavour profile. Each bite is a testament to its fine curing process, making it a standout choice for charcuterie lovers.
Pairing
This Coppa shoulder pairs beautifully with the Zeno Tempranillo Cabernet Alc Free. The robust flavours of the wine enhance the savoury notes of the pork shoulder, creating a harmonious and delightful tasting experience.
Extra Information
– Region: UK
– Made in the UK: Yes
– Ingredients: Cured pork shoulder
– Suitable for Pregnant Women: Yes
– Storage and Serve: Keep refrigerated below 8°C. Eat within 14 days of receipt. Store away from direct heat.
