Description

Indulge in the bold, savoury taste of air-dried British Cured Beef—made in collaboration with local artisans, Bray Cured. This family-run business handcrafts every batch using time-honoured techniques and a strong commitment to quality. They source top-grade British beef, season it with care, and air-dry it slowly to bring out deep flavour and a tender, melt-in-the-mouth texture. Each slice delivers rich character and pure satisfaction. Bray Cured blends traditional craft with a modern focus on sustainability and honest, bold flavour. Enjoy it straight from the pack or pair it with your favourite cheese and wine for a truly refined snack.

Tasting

We use British beef from farms with high animal care standards and special heritage breeds. Each slice is thin, soft, and full of flavour, with a light texture that’s easy to eat. The beef is dried over several weeks to bring out its taste without losing freshness. Enjoy it as a starter, in a sandwich, or as a fancy snack at your next picnic. Try it with rocket, parmesan, capers, or horseradish for extra flavour.

Pairing

Enjoyed with a glass of bold red wine, such as the 2021 Montfrin la Tour Rouge, this classic Bresaola offers an elevated culinary experience. The richness of the beef pairs beautifully with the robust flavours of the wine, creating a harmonious dining experience.

Extra Information

– Region: UK
– Made in the UK: Yes
– Heritage Breed: Longhorn cattle
– Ingredients: Cured Beef
– Suitable for Pregnant Women: Yes
– Storage and Serve: Keep refrigerated below 8°C. Eat within 14 days of receipt.