Product Details
Description
Dive into the excellence of cured meat from the hind leg air dried ham, a cherished charcuterie classic. This cut is prized for its depth and flavour. Rich, savoury notes develop through slow aging and careful curing. Its delightful saltiness enhances every bite with bold character. The flavour rivals that of the finest aged hams. A delicate herb cure sets it apart beautifully. Rosemary, thyme, bay leaf, and garlic infuse the meat with layered aromas. These herbs blend with the pork’s natural richness. Slow curing draws out the flavours over several weeks. The texture becomes tender, silky, and satisfyingly firm. Each slice offers a taste of tradition and craftsmanship. Serve it with olives, cheese, and rustic bread. Or enjoy it alongside a bold, full-bodied red wine. This timeless classic remains a favourite across generations and tables. Cured hind leg meat delivers authentic taste in every slice.
Tasting
Our cured pork ham offers a flavourful and tender experience, with rich, savoury notes and delightful saltiness that rivals the finest aged hams. The delicate herb cure enhances its flavour, making each bite a memorable indulgence.
Pairing
This air dried ham pairs beautifully with the Château Courac’s 2021 Côtes du Rhône The bold flavours of the wine complement the rich and savoury notes of this air dried ham, creating a perfect harmony on the palate.
Extra Information
– Region: UK
– Made in the UK: Yes
– Ingredients: Cured pork ham
– Suitable for Pregnant Women: Yes
– Storage and Serve: Keep refrigerated below 8°C. Eat within 14 days of receipt. Store away from direct heat.
