Product Details
Location
Colston Bassett Stilton is handmade in the Vale of Belvoir, Nottinghamshire, by one of England’s most respected dairies. Since 1913, the Colston Bassett Dairy has worked closely with local farmers to produce high-quality, small-batch cheese. Cows graze on rich pastureland, producing fresh milk full of character. Skilled cheesemakers craft each wheel using traditional methods passed down over generations. As a result, the cheese reflects both the land and the people behind it, preserving a proud British cheesemaking heritage.
Tasting
This Stilton stands out for its dense, creamy texture and balanced blue veining. The paste is rich and buttery, marbled with delicate blue mould that brings savoury depth. At first bite, you’ll notice sweet, milky flavours followed by a gentle tang from the blue. As it matures, the flavour deepens without turning overly sharp. It finishes with a mellow, earthy richness and a hint of salt. Thanks to its smooth body and subtle bite, Colston Bassett offers elegance and complexity in every bite.
Pairing
Colston Bassett Stilton pairs wonderfully with sweet and savoury companions alike. Start with oatcakes, ripe pears, or fresh figs. Add a drizzle of honey or a spoonful of chutney to highlight the cheese’s sweetness. It also shines alongside crusty bread and cured meats. For drinks, try it with vintage port, dessert wine, or a hoppy IPA. On a cheeseboard, this Stilton brings creamy texture and savoury depth, offering a bold contrast to milder cheeses.
Recipe
Use Colston Bassett Stilton to elevate both classic and creative dishes. Crumble it into salads, stir it into creamy pasta, or melt it over steak. For a rich side, add it to mashed potatoes or stir it into cauliflower cheese. It also works beautifully in savoury tarts, blue cheese dressings, and gourmet burgers. Because of its smooth melt and complex flavour, this Stilton adds a punch to every dish without overpowering the plate.
Stilton and Walnut Tartlets
Ingredients:
- 200g Colston Bassett Stilton, crumbled
- 1 sheet puff pastry
- 100g walnuts, roughly chopped
- 1 tbsp honey
- 1 egg, beaten
Instructions:
- Preheat oven to 180°C (160°C fan). Line a baking tray with parchment paper.
- Cut puff pastry into 6 squares and place on the tray.
- Score a border around each square and prick the center with a fork.
- Scatter crumbled Stilton and chopped walnuts within the border of each tartlet.
- Drizzle with honey and brush the pastry edges with beaten egg.
- Bake for 12-15 minutes until golden and puffed. Serve warm.
Extra Information
Region: Nottinghamshire, England
Milk: Cow’s
Suitable for Pregnant Women: No
Vegetarian: No
Style: Blue
Storage and Serve: Keep refrigerated below 8°C. Please eat within 14 days of receipt or the date shown on the cheese. Allow Stilton to come to room temperature for optimal flavour before serving.
Ingredients
Pasteurised cow’s milk, starter culture, rennet, salt
Allergens
Milk
