Product Details
Location
Crafted by esteemed British cheesemaker David Jowett, Yarlington is a thoughtfully matured cow’s milk cheese enriched by a cider wash of exceptional pedigree. The cider—created by renowned cider maker Tom Oliver and aged for 18 months in Speyside whisky oak barrels—infuses this artisanal cheese with a distinctly British character and a depth that speaks to its masterful traditional craftsmanship.
Tasting
Yarlington opens with a supple creaminess that carries a gentle orchard-fruited lift. Notes of green apple skins emerge early, bright yet refined, before unfurling into layers of subtle smokiness drawn from the whisky oak barrels that matured the cider wash. As the cheese develops on the palate, a warm, spicy complexity surfaces, beautifully balanced by a mild, bittersweet finish. Its texture and flavour grow richer with each bite, revealing a harmonious interplay of fruit, woodsmoke, and lactic sweetness.
Pairing
This cider-washed beauty shines alongside naturally sparkling or keeved ciders, crisp white wines with orchard-fruit accents, or farmhouse ales that echo its subtle smokiness. On a cheeseboard, pair with ripe pears, apple chutney, toasted hazelnuts, or crusty sourdough to let its fruity-smoky character take centre stage. Its balanced depth also lends itself well to simple, high-quality accompaniments.
Recipe
Melt Yarlington over slow-roasted pork shoulder or fold it into a caramelised onion and apple galette to amplify its cider-kissed fruitiness. Its gentle smokiness and bittersweet notes also bring sophistication to a warm potato salad or a baked squash dish, elevating comforting recipes with nuanced complexity.
Extra Information
– Region: United Kingdom
– Milk: Cows’ (Raw)
– Suitable for pregnant women: Not recommended (raw milk)
– Vegetarian: No
– Style: Semi-soft / Washed Rind
– Storage and Serve: Keep refrigerated below 8°. Bring to room temperature before serving and consume within 14 days of receipt.
Ingredients
Cows’ Milk, Salt, Animal Rennet, Starter Culture, Cider
Allergens
Milk
