Product Details
Location
The Slow Vinegar Company Wild Garlic Wine Vinegar is produced by The Slow Vinegar Company, a small-batch artisan producer based in Yorkshire (and also listed with an address in Wiltshire, GB). Their vinegars are crafted using locally foraged or farm-grown ingredients and made by hand.
Tasting
This wild garlic wine vinegar features a rich earthiness combined with a subtle garlic flavour — distinctive but not overpowering. The Slow Vinegar Company. On the palate it delivers a gentle sharpness and complexity, with the aromatic wild-garlic undertones mellowed by the fermentation and ageing process.
Pairing
This vinegar pairs beautifully with roasted meats like lamb or chicken, and is equally good with roast vegetables. Try it with burgers (mix it into minced beef before grilling), or drizzle over salads and vegetable dishes to add depth and a subtle garlic lift.
Recipe
Use a splash of the vinegar when roasting root vegetables or cooking a hearty stew to introduce a subtle garlic-infused acidity. Mix it into a burger mixture for a more savoury, aromatic result. It can also elevate vinaigrettes — a little in olive oil makes a distinct dressing for salads or steamed greens.
Extra Information
– Producer: The Slow Vinegar Company, Yorkshire / Wiltshire, UK
– Style: Artisan wine vinegar, wild-garlic infused
– Fermentation & maturity: Double fermented — first into wine, then slowly into vinegar; traditionally aged to deepen complexity.
– Live & raw: Contains the “mother,” is unpasteurised and free from additives, sulphites or preservatives.
– Vegan: Yes — no animal products used.
– Storage & Serve: Store in a cool, dark place. Unopened bottles have a long shelf life; once opened, for best flavour, use within about 12 months.
Ingredients
Wild garlic wine vinegar (100%) — no additives, no preservatives.
