If you’re in the mood for an indulgent treat or want to impress your guests at your next tasting event, you must try truffle honey. It’s a delectable combination of the finest Acacia honey infused with shavings of the highest quality White Truffle (Tuber Borchii). Truffle honey is a complex and rich delicacy with sweet and earthy flavors, and it has a runny and luscious texture with a distinct aroma of white truffles. The umami flavors in truffle honey beautifully complement the earthy mushroom flavors found in cheeses like Brie De Meaux, Saint Nectaire, and the meaty flavors of washed rind cheeses such as Taleggio and Highmore. It’s a perfect example of the delicious pairing achieved by experimenting with contrasting flavors of sweet and salty. For instance, truffle honey pairs wonderfully with blue cheeses like gorgonzola, Fourme D’Ambert, and Stilton, where the sweetness of the honey enhances the flavors of the salty, musty blue mold. To enjoy this pairing, simply cut the cheese and place it on an artisan cracker, then generously drizzle the truffle honey over it and take a big bite!