Product Details
Location
White Heart is produced by White Lake Cheese, a small artisan dairy based in Somerset, UK, renowned for its award-winning goat’s milk cheeses.
Tasting
What says ‘I love you’ better than heart-shaped cheese? This adorable heart-shaped goat’s cheese tastes every bit as good as it looks. White Heart is a mild, fresh, unpasteurised cheese with a gently crumbly yet slightly soft texture. Similar in style to White Nancy, it is subtly creamier, with delicate lactic notes and a clean, lightly tangy goat’s milk finish. Balanced and approachable, it showcases the natural sweetness and purity of high-quality goat’s milk.
Pairing
White Heart shines on a cheese board with fresh fruits such as figs, grapes, or pears, and a drizzle of floral honey to enhance its gentle creaminess. It also works beautifully crumbled through salads or pasta dishes for a fresh, bright lift.
For drinks, pair with a crisp Sauvignon Blanc, a dry rosé, or a light, refreshing cider. The acidity in these pairings complements the cheese’s mild tang without overpowering its subtle character.
Extra Information
– Region: Somerset, UK
– Milk: Goat’s
– Suitable for pregnant women: No (unpasteurised)
– Vegetarian: Yes
– Style: Fresh, Soft
– Weight: 220g
– Storage and Serve: Keep refrigerated below 8°C. Bring to room temperature before serving for the best flavour and texture.
Ingredients
Unpasteurised goat’s milk, vegetarian rennet, salt, starters
Allergens
Goat’s milk
