Product Details

Location

Switzerland. This creamy truffle infused cheese is rich, indulgent.  

Tasting

A smooth and creamy semi-hard cheese made from cow’s milk, Truffle La Bouse is distinguished by its delicate marbling of black truffle. The flavour is rich and buttery, with notes of sweet cream, toasted nuts, and earthy umami. The truffle adds an elegant depth, bringing aromas of woodland mushrooms, garlic, and forest floor that complement the cheese’s natural sweetness. 

Pairing

Pair Truffle La Bouse with simple accompaniments that allow the truffle flavour to shine, such as wafer crackers and crusty sourdough. A drizzle of honey or a few shavings of Parmesan can further enhance its savoury complexity. For wine, elegant whites such as Chardonnay, Viognier, or Pinot Gris complement the cheese’s creamy richness, while light-bodied reds like a beaujolais enhance its earthy character. Sparkling wines, including Crémant Rose or Prosecco, provide freshness that balances the luxurious texture.