Product Details

Description

Made in small batches with a 16-hour slow ferment and all-natural ingredients, Peter’s Yard Rye and Charcoal Sourdough Crackers are a unique pairing to accompany an assortment of wines, cheeses, and chutneys.

Tasting

These Rye and Charcoal Sourdough Crackers offer a subtle earthiness of activated charcoal, with a malty taste of rye flour. These crackers offer a robust, satisfying base for any number of accompaniments.

Pairing

These crackers are subtly earthy with a delightful crunch, making them versatile with any number of cheeses, whether they be buttery, robust, nutty, or smoky. They would also pair nicely with nuts, fig or pear jams, honey, or dried fruits like apricots, figs, etc. Try them for yourself during your next cheese cheese pairing!

Extra Information

Ingredients: Milk, Rye Flour 35%, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sourdough 11% (Rye Flour, Water), Wholemeal Flour, Honey, Butter (Milk), Charcoal 2.3%, Sea Salt, Yeast

No artificial colours, flavours, or preservatives

No palm oil

High in fibre

Suitable for vegetarians