Award-winning delicious sourdough crackers, perfect for all our cheeses.

Ingredients
Milk, Rye Flour 35%, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 11% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Butter (Milk), Charcoal 2.3%, Sea Salt

Made with care in a bakery that handles Nuts and Sesame.

Allergen Information Milk, Nuts, Rye, Sesame, Wheat