Product Details
Location
Old Roan Wensleydale is crafted in the heart of Wensleydale, North Yorkshire, where traditional cheesemaking techniques have been preserved for generations. Its natural rind and nuanced flavour profile reflect the region’s unique landscape and heritage.
Tasting
This Wensleydale boasts the classic upfront lemon-yoghurty zing the style is known for, but with far greater depth and length. The natural rind imparts earthy, mushroom, and mineral notes that elevate the cheese into delightfully complex territory. Unlike the crumbly texture often associated with historic Wensleydale, Old Roan offers a smooth, creamy, slightly sticky body that gives a richer, more welcoming tasting experience.
Pairing
Old Roan Wensleydale pairs beautifully with crisp, fruity white wines, light ales, and dry ciders that complement its bright acidity and earthy undertones. On a cheeseboard, try it alongside fresh apples or pears, honey, fruit chutneys, or oatcakes. Its balance of zing and savoury depth makes it a versatile partner for both sweet and savoury accompaniments.
Recipe
Crumble or slice Old Roan into a warm beetroot salad for a striking contrast of flavours, or fold it into a creamy mash to add brightness and complexity. It also makes a superb addition to savoury tarts, where its citrus lift and earthy finish shine through beautifully.
Extra Information
– Region: Wensleydale, North Yorkshire, England
– Milk: Cows’
– Suitable for pregnant women: Yes (typically pasteurised; check producer if unsure)
– Vegetarian: No
– Style: Semi-firm / Traditional Territorial
– Storage and Serve: Keep refrigerated below 8°. Bring to room temperature before serving and enjoy within 14 days of receipt.
Ingredients
Cows’ Milk, Salt, Starter Culture, Animal Rennet
Allergens
Milk
